
The Vegan Tax: Now With 30% Less Ingredients and 100% More Sadness
This one goes out to every vegan who has ever paid more money for fewer ingredients.
You removed the bacon. You removed the cheese. You added guac. And somehow, the total is now $2 higher and your dignity is lower.
Someone explain how “Make it vegan” became restaurant code for “Make it worse and charge extra.”




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